Hang out
Go get coffee and hot chocolate at River Maiden
Driving around and looking at houses we can't afford
Today we are adding in pancakes.
I used to be a Snoqualmie Pancake Mix snob. Sadly, they use buttermilk and egg yolks in their mix. So now I need to make them from scratch.
The first issue is eggs. A lot of things can replace eggs, but for this I am using flax eggs.
Flax egg = 1 tablespoon flax flour (fresh ground is really best) + 3 tablespoons water. Let is rest in the fridge for about twenty minutes.
The next issue is milk. Use your favorite milk substitute, I am using rice milk. Remember even "Original" contains sugar, so if you don't like sweet pancakes you may want to omit the sugar in the recipe.
Pancake Recipe (makes 4-6)
- 1 cup flour
- 2 tablespoons baking powder
- 1.5 tablespoons raw sugar
- 1 cup rice milk
- 2 tablespoons melted Earth Balance Buttery Spread (this is salted so you don't need to add salt to recipe)
- 1 flax egg
Mix the dry ingredients together (including sugar). Mix wet ingredients together in a separate bowl. Add wet mixture to dry mixture, don't over-mix. A few lumps are okay.
Over medium heat pour 1/3 cup mix on to pan. (Use whatever oil you desire to make it non-stick). When the edges of pancake start to get dry and there are a lot of bubbles; flip your pancake. I swear, wait until the edges are dry and you will always get a well cooked pancake.
You may want to warm up your oven if you are making a lot, so you can keep them warm while you make stacks of pancakes for your loved ones.
Top with REAL maple syrup. (and peanut butter, if you live in our house.)
**Kris doesn't really like pancakes. He just told me that he really likes these! He even said "Husband approved!" That's high praise.**
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