Recipes, raves and recommendations for those wanting to live a plant-based, cruelty-free and other hyphenated types of life in Vancouver, Washington. (Or wherever you call home.)
Thursday, April 12, 2012
Happy Grilled Cheese Day!!
It's National Grilled Cheese Day! Seriously. Google it.
Let me share my favorite grilled cheese recipe and let me just say one thing - "All Hail Daiya!!!"
What you will need -
Earth Balance Butter Spread
Some kind of delicious bread - May I suggest rye -it can be found in vegan varieties and it rocks socks. (focaccia is also frequently vegan an makes an awesome panini style sandwich)
Filling -
Roasted Red Peppers - You can roast your own but I think jarred are just fine
Caramelized onions - Yellow or sweet are best.
Mozzerella Daiya Shreds
Spread the buttery on the bread, put the filling between two slices, and grill it up!!! I like it with a little mustard or horseradish to add some zang!!! Thank me later by sharing pictures or your creations.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment