We used, yams, carrots and leeks for the surrounding veggies.
Before -
Kris carving the bird -
The inside -
With the Giblet Gravy -
The verdict -
I really enjoyed it. It tastes like fake meat for sure, but it was still yummy and stuffing was great. Kris wasn't as huge of a fan. He was expecting it to be tastier and maybe a little more like the real deal. We both agreed that the Giblet Gravy was excellent!!!
I think it is a winner!
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